Cocoa Mocha Frosting
Cocoa Mocha Frosting is an moderately easy dinner. Made with 2 c. sifted confectioners sugar, 1/8 tsp. salt, 3 tbsp. baker's breakfast or deluxe cocoa, 3 tbsp. butter and 3 tbsp. warm coffee, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift sugar, salt and cocoa together.
Cream butter until soft; add part of sugar mixture gradually, beating thoroughly.
Add remaining sugar mixture alternately with warm coffee, beating well after each addition.
Add vanilla.
Makes enough frosting to cover tops of 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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