Cocoa Meringue Pie
Cocoa Meringue Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked, 1 c. sugar, 3 tbsp. cornstarch or flour, 1/8 tsp. salt and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook and stir these ingredients over low heat until the mixture thickens and boils.
Place it over boiling water and cook until mixture is smooth and thick.
Cool and fill the pie shell.
Cover it with a meringue.
π· Perfect Pairings
Complete your meal with these
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