Cocoa Lace Cookies
Cocoa Lace Cookies is an moderately easy dinner. Made with 1 tsp. vanilla, 1 tbsp. cocoa powder, 1/2 c. finely chopped pecans, 1/3 c. all-purpose flour and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Coat baking sheets; set aside.
In medium saucepan, melt butter.
Stir in brown sugar and corn syrup and bring to a boil.
Stir constantly until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by spoonfuls 3 inches apart on baking sheets.
Bake 9 minutes or until cookies are spread thin and are deep brown, but still soft.
Cool 2 minutes on baking sheets.
Work quickly with spatula, removing cookies to cool completely on wire rack. Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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