Cocoa Kisses
Cocoa Kisses is an easy dinner. Made with 3 egg whites (at room temperature), 1/2 tsp. cream of tartar, 1 c. sugar and 2 tbsp. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 275Β°.
Beat egg whites until foamy.
Add cream of tartar and beat until soft peaks form.
Gradually beat in sugar, a few tablespoons at a time.
Beat until stiff.
Fold in cocoa.
Spray a baking sheet with a nonstick vegetable spray. Drop batter by level teaspoon onto baking sheet.
Bake 18 to 20 minutes.
Cool before removing from baking sheet.
Store in tight container.
Makes 8 dozen cookies.
Per cookie: calories-9, fat-O grams, sodium-2 milligrams, cholesterol-0 milligrams.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment