Cocoa Fudge
Cocoa Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/2 stick butter, 1 tsp. vanilla, 2/3 c. cocoa and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put in pot, sugar, cocoa and salt.
Mix well, then add milk. Cook over mid-heat until boils.
Turn down to low heat but try to keep it at a boil (low boil).
Cook for 45 minutes.
Be careful, it will burn, then add butter and vanilla.
Cook remaining 15 or 20 minutes until fudge starts to form on side of pan.
Pour in 13 x 9-inch pan or cake pan.
Let cool in refrigerator.
Cut before it sets.
π· Perfect Pairings
Complete your meal with these
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