Cocoa Fudge
Cocoa Fudge is an moderately easy dinner. Made with 2/3 c. cocoa, 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in a heavy 4-quart pan.
Stir in milk. Bring to a boil over medium heat, stirring constantly.
Boil, without stirring, until it reaches 234Β° (soft ball stage).
Remove from heat and add butter and vanilla.
Beat until it thickens. Add nuts.
Pour into buttered pan.
(Be careful not to overbeat.)
π· Perfect Pairings
Complete your meal with these
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