Cocoa Fudge
Cocoa Fudge is an easy dinner. Made with 2 c. sugar, 1/3 c. cocoa, 1/4 tsp. salt, 2/3 c. milk and 2 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in pot.
Stir over medium heat.
Cook to 235Β°, stirring occasionally.
Remove from heat.
Add 2 Tbsp. butter.
Cool to lukewarm without stirring.
Add 1 tsp. vanilla.
Beat until thick and no longer glossy.
Pour into 8 x 8 inch square pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment