Cocoa Frosting
Cocoa Frosting is an easy dinner. Made with 1/4 c. nonfat dry milk powder, 1/4 c. water, 1/4 c. sifted unsweetened cocoa, 1 1/2 tsp. vanilla and 1/4 c. honey plus 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, mix nonfat dry milk in water until dissolved.
Over medium heat, stir in sifted unsweetened cocoa powder and honey.
Cook and stir for 15 to 20 minutes, until mixture is thickened.
Remove from heat and stir in vanilla.
Let cool 10 minutes, and frosting is ready to use.
Frosting will continue to harden as it cools.
π· Perfect Pairings
Complete your meal with these
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