Cocoa Cupcakes
Cocoa Cupcakes is an moderately easy dinner. Made with 1 2/3 c. all-purpose flour, 1 1/2 c. sugar, 2/3 c. cocoa, 1/2 c. shortening and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line 30 medium muffin cups with paper baking cups (or if you prefer a cake, grease and flour a 12-cup Bundt cake pan).
Beat all ingredients on low speed, scraping bowl constantly, for 30 seconds.
Beat on high speed, scraping bowl occasionally, for 3 minutes.
Pour into muffin cups.
Bake for 20 minutes (40 to 45 minutes for Bundt cake).
Let cool and then ice with Creamy Cocoa Frosting.
π· Perfect Pairings
Complete your meal with these
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