Cocoa Cream Pie
Cocoa Cream Pie is an moderately easy dinner. Made with 1 baked pie shell, 1 1/2 c. sugar, 1/2 c. cocoa, 1/4 c. plus 1 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix and stir while cooking the sugar, cocoa, cornstarch, salt, egg yolks and milk.
Cook until mixture thickens.
Add vanilla.
Be sure the pie crust and filling are cold before you pour into pie crust.
Top with whipping cream, Cool Whip or meringue. Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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