Cocoa Chiffon Cake
Cocoa Chiffon Cake is an impressive dinner. Made with 1 3/4 c. sugar, 1 1/2 c. unsifted cake flour, 2/3 c. cocoa, 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, cocoa, baking powder, salt and baking soda in a large bowl.
Make a "well" in mixture; add oil, egg yolks, water and vanilla (in order).
Beat until smooth.
π· Perfect Pairings
Complete your meal with these
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