Cocoa Buttercream Frosting
Cocoa Buttercream Frosting is an easy dinner. Made with 1/2 c. butter, 3 1/2 to 4 c. confectioners sugar, 1/3 to 2/3 c. cocoa powder, 3 to 4 tbsp. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and 1 cup of the confectioners sugar in deep mixing bowl.
Gradually add remaining confectioners sugar with the milk and vanilla.
Add the cocoa powder until desired flavor and/or color is reached.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment