Cocktail Sauce(No. P-17)
Cocktail Sauce(No. P-17) is an moderately easy dinner. Made with 1 (no. 1) can tomato sauce or chili sauce, 1/2 pt. vinegar, 1/4 lb. (8 tbsp.) granulated sugar, salt to taste and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thin tomato catsup or chili sauce with vinegar.
Add a little sugar to cut vinegar edges.
Use about 2 parts catsup to 1/2 part vinegar.
Season with salt, crushed garlic, red pepper, Worcestershire sauce and horseradish.
Serve with seafood.
Yields 100 servings.
π· Perfect Pairings
Complete your meal with these
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