Cling Peach Upside-Down Cake
Cling Peach Upside-Down Cake is an moderately easy dinner. Made with 1 (1 lb. 13 oz.) can cling peach halves, 3 tbsp. butter or margarine, 1/2 c. brown sugar, packed, 8 maraschino cherries, cut in half and 2 tbsp. slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain peaches.
Line 9-inch cake pan with heavy-duty Reynolds wrap.
Let foil extend about 2-inches above rim.
Melt butter in pan.
Sprinkle sugar and almonds over butter.
Arrange peaches and cherries over sugar.
Mix cake batter according to package directions.
Pour over peaches.
Bake in a 350Β° oven for 1 hour and 15 minutes or until cake tests done with a toothpick.
Let cool 10 minutes.
Invert pan on cake plate; remove pan and peel off foil.
π· Perfect Pairings
Complete your meal with these
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