Cleo Anderson Russell's Zucchini Pickles
Cleo Anderson Russell'S Zucchini Pickles is an moderately easy dinner. Made with 12 to 15 zucchini (about 6-inches long), 4 large white onions, 2 sweet red peppers, 1/4 c. salt and 2 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice zucchini and onions; cut peppers into stripes.
Layer in large glass or plastic bowl.
Sprinkle with salt; let stand 3 hours.
Drain; do not rinse.
Combine vinegar, water, sugar and spices and boil.
Add zucchini; bring to boil up.
Do not cook. Pack into jars.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment