Clear Lemon or Vanilla Sauce
Clear Lemon Or Vanilla Sauce is an easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch and 2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir until blended.
Cook until clear and thick, stirring constantly.
Remove from heat and add 1/4 cup butter and 1/4 cup fresh lemon juice or 1 teaspoon vanilla and a dash of salt; stir. Put into pint jar and refrigerate.
A good topping for gingerbread or apple pie, also by reheating and serving hot.
π· Perfect Pairings
Complete your meal with these
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