Claudine's King Ranch Chicken
Claudine'S King Ranch Chicken is an moderately easy dinner. Made with 1 large fryer, stewed, boned and cut in pieces, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 can condensed cream of mushroom soup, 2 c. chicken broth and 1 (10 oz.) can tomatoes with green chilies, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine condensed soups, broth and tomatoes.
Set aside.
Oil a 3-quart casserole.
Layer half of tortillas, half of chicken, half of onion and bell pepper and half of cheese in casserole. Pour half the soup mixture over layers.
Repeat layers and pour remaining soup mixture over top with remaining cheese.
Sprinkle with chili powder and garlic salt.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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