Claudia Sanders Yeast Rolls
Claudia Sanders Yeast Rolls is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1/4 tsp. salt, 1 tbsp. butter or corn oil, 1 cake yeast and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together.
Work in butter.
Set aside. Dissolve yeast in water.
Combine the yeast, egg and sugar.
Add yeast mixture to flour mixture.
Shape into rolls and place on a greased baking pan.
Let rise 2 1/2 hours.
Bake for 15 to 20 minutes at 425Β°.
Makes 12 rolls.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment