Claudia Hurne's Brunch Casserole
Claudia Hurne'S Brunch Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, browned, crumpled and drained (or) 1/2 lb. ham, diced or cubed, 1 c. shredded cheddar cheese, 2 c. milk, 1 tsp. dry mustard and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 9 x 13-inch cake pan.
Spread bread cubes evenly over bottom of pan.
Mix eggs and milk. Add rest of ingredients.
Mix well. Pour over bread cubes and let stand covered in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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