Classic Raisin Oatmeal Cookies
Classic Raisin Oatmeal Cookies is an moderately easy dinner. Made with 3/4 c. butter softened, 1 c. brown sugar packed, 1/2 c. sugar, 1/4 c. milk and 1 large egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Combine butter, brown sugar, sugar, milk, egg and vanilla; beat until light and fluffy.
Combine flour, cinnamon, baking soda and salt; add to mixture.
Stir in oats and raisins.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 to 15 minutes; cool on wine rack.
Makes 3 dozen.
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