Classic Meat Loaf
Classic Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce, divided, 1 c. soft bread crumbs, 1 egg, slightly beaten and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Reserve 1/4 cup tomato sauce.
Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, garlic, salt and pepper, mixing thoroughly.
Shape beef mixture into an 8 x 4 1/2-inch loaf pan.
Place on rack in an open roasting pan. Combine brown sugar and mustard and blend with reserved tomato sauce.
Spread over top of loaf.
Bake at 350Β° for 1 hour.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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