Classic Lasagna
Classic Lasagna is an impressive dinner. Made with 1 lb. ground beef, 3/4 c. chopped onion, 2 tbsp. salad or olive oil, 2 cans (6 oz. each) tomato paste and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Large heavy pan, lightly brown beef and onion in oil. Add tomatoes through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer, uncovered, stirring occasionally, about
30 minutes.
Meanwhile, lasagna directed; drain.
Grate Mozzarella cheese.
In a 13 x 9 x 2-inch baking pan, spread about sauce.
Alternate layers of lasagna, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese, ending with sauce, Mozzarella cheese and Parmesan cheese.
At 350Β° to 50 minutes, until lightly browned and bubbling.
Allow to stand for 15 minutes; cut in squares to serve. Serves 8.
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