Classic Green Bean Casserole
Classic Green Bean Casserole is an moderately easy dinner. Made with 1 (26 oz.) can campbell's condensed cream of mushroom soup, 1 c. milk, 2 tsp. soy sauce, 1/8 tsp. ground black pepper and 2 (16 oz. each) pkg. frozen, cut green beans, cooked and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 13 x 9-inch baking dish combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 of the onions.
Bake at 350Β° for 25 minutes or until
Top with remaining onions. Bake 5 minutes more.
Makes 8 1/2 cups or 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment