Classic German Chocolate Cake
Classic German Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. sweet cooking chocolate, 1/2 c. water, 2 c. sugar, 1 c. crisco and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a small saucepan, over low heat, melt chocolate in water.
In a large bowl, beat sugar and Crisco until fluffy.
Beat in egg yolks and vanilla.
Stir in chocolate mixture.
π· Perfect Pairings
Complete your meal with these
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