Classic Creamed Corn Au Grautin
Classic Creamed Corn Au Grautin is an moderately easy dinner. Made with 1 lb. frozen kernel corn, 12 oz. whipping cream, 1 1/2 tbsp. melted butter, 1 1/2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour. Add to corn and mix well.
Remove from heat. Serves 6.
π· Perfect Pairings
Complete your meal with these
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