Classic Creamed Corn Au Gratin
Classic Creamed Corn Au Gratin is an moderately easy dinner. Made with 1 lb. frozen kernel corn, 12 oz. whipping cream, 1 1/2 tbsp. melted butter, 1 1/2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
Simmer 5 minutes.
Make roux from butter and flour.
Add to corn.
Mix and remove from heat.
Transfer corn mixture to casserole.
Sprinkle with Parmesan cheese and brown under broiler.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment