Classic Cream Pound Cake(This Cake Has a Rich Flavor and Velvety Texture, )
Classic Cream Pound Cake(This Cake Has A Rich Flavor And Velvety Texture, ) is an moderately easy dinner. Made with 1 c. (2 sticks) butter, softened, 3 c. sugar, 6 eggs, 1 tbsp. vanilla and 3 c. all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
DO NOT preheat oven.
Grease and flour a 10-inch tube pan.
In large bowl, cream butter and sugar with mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition. Blend in vanilla.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment