Classic Baked Mostaccioli
Classic Baked Mostaccioli is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 2 cloves garlic, minced, 4 c. spaghetti sauce and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large skillet, stirring frequently, brown beef, onion and garlic over medium heat.
Stir in spaghetti sauce and water. Reduce heat.
Simmer 10 minutes.
Stir about 1 cup of sauce over mostaccioli mixture into a 13 x 9 x 2-inch baking dish.
Sprinkle with Mozzarella cheese and half cup Parmesan.
Top with 2 cups of the sauce.
Sprinkle with remaining Parmesan.
Bake at 350Β° for 30 minutes or until heated.
Makes 6 to 8 servings.
Easily frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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