Classic Baked Beans
Classic Baked Beans is an moderately easy dinner. Made with 12 slices bacon, 1 (53 oz.) can van camp's pork and beans, 3/4 c. chopped onion, 3/4 c. ketchup and 1/3 c. molasses, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cook bacon to crisp; drain.
Crumble bacon. In 3-quart casserole, combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
Bake uncovered 1 1/2 hours or until thickened and bubbly, stirring every 20 minutes.
About 12 servings.
π· Perfect Pairings
Complete your meal with these
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