Classic Alfredo Pasta
Classic Alfredo Pasta is an easy dinner. Made with 1 (12 oz.) pkg. uncooked fettuccine, 1/2 c. butter or oleo, 1 1/2 c. grated parmesan cheese, 1 c. heavy or whipping cream and 4 tbsp. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook fettuccine according to your taste of doneness; drain. Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended.
Continue heating sauce, stirring constantly, just to boiling point.
Remove from heat; stir in parsley.
Add sauce to hot fettuccine; toss lightly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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