Clara Mae's Chocolate Pie
Clara Mae'S Chocolate Pie is an moderately easy dinner. Made with 1 baked pie shell, 1 1/2 c. sugar, 6 tbsp. flour, 6 tbsp. cocoa and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, flour, cocoa, milk and salt.
Cook 3 minutes. Remove from heat; add yolks and margarine.
Return to heat and cook until mixture separates when spoon is cut through it.
Add vanilla.
Pour into baked pie shell.
Beat egg whites and sugar and spread on top.
Bake at 350Β° until meringue is golden.
π· Perfect Pairings
Complete your meal with these
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