Clam Stuffed Zucchini
Clam Stuffed Zucchini is an moderately easy dinner. Made with 6 zucchini squash, 2 tbsp. onion, finely chopped, 1 can minced clams (save juice), 2 c. bread crumbs (fine texture) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Scoop out zucchini meat.
Add all ingredients.
Add enough clam juice to hold mixture together.
Set zucchini close together in a greased baking dish.
Pile mixture into zucchini.
Spoon 2 tablespoons melted butter over all.
Bake at 375Β° for 15 minutes. Makes 6 stuffed zucchini servings.
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