Clam Sauce
Clam Sauce is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with clams, drained well, c. olive oil or vegetable oil, . butter and . minced garlic or 1 clove garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a 2 cup measure, put drained clams and enough water to make two cups
Cook garlic in oil until lightly browned
Discard garlic
Add butter and clam juice
Heat to near boil
Add clams and heat through
Do not boil
Add salt to taste and 2 Tbsp. chopped parsley
Serve over spaghetti or noodles.
π· Perfect Pairings
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