Clam or Quahaug Chowder
Clam Or Quahaug Chowder is an easy dinner. Made with potatoes, onion, celery, 10 oz. clams and 8 oz. stewed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil about 4 medium size potatoes (cubed) in water until half cooked.
Fry 1 small onion and 3 stalks celery (chopped) in bacon fat until soft.
Add to potatoes, plus 1 can clams and 1 can stewed tomatoes.
Season.
Bring to boil and serve.
π· Perfect Pairings
Complete your meal with these
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