Clam Fritters
Clam Fritters is an moderately easy dinner. Made with 12 hard clams (large cherry stone), 1/4 tsp. pepper, 1/4 c. evaporated milk, 4 tbsp. pancake mix or self-rising flour and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place the clams and juice in blender or food processor.
Blend clams until just minced (they should not be pureed).
Pour minced clams into bowl; add pepper, evaporated milk, pancake mix and egg. Mix well.
Heat frying pan to 375Β° and grease lightly.
For each fritter, scoop out 1 tablespoon of mixture into hot pan.
When brown, turn and brown other side.
Keep greasing pan as needed.
π· Perfect Pairings
Complete your meal with these
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