Clam Fritter
Clam Fritter is an moderately easy dinner. Made with 1 pt. clams or quahogs, 1-3/4 c. sifted flour, 1 tbsp. baking powder, 1/2 tsp. nutmeg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Clams and chop.
Sift all dry ingredients together. Combine Eggs, Milk, Onion, Butter and Clams, pour into dry ingredients.
Stir until smooth.
Drop batter by teaspoonfuls into hot fat (350 degrees).
Fry about three minutes or until golden brown.
Drain.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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