Clam-Filled Lasagna Rolls
Clam-Filled Lasagna Rolls is an moderately easy dinner. Made with 1 (6 1/2 oz.) can chopped clams, drained (reserving liquid), 1 (26 oz.) spaghetti sauce, 1 (15 or 16 oz.) ricotta cheese, 1/2 c. grated parmesan cheese and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Combine reserved clam liquid and spaghetti sauce.
Reserving 1 cup sauce, spoon remainder equally into individual ramekins or 12 x 7-inch baking dish.
In medium bowl, combine clams, Ricotta cheese, Parmesan cheese, egg and parsley; mix well.
Spread equal portions on lasagna strips; roll up jellyroll fashion.
Place seam side down in ramekins.
Top with remaining sauce; cover.
Bake 35 to 40 minutes or until hot.
Serve with Parmesan cheese, if desired.
Garnish as desired.
Refrigerate leftovers.
π· Perfect Pairings
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