Clam Dip
Clam Dip is an easy dinner. Made with 8 oz. cream cheese, softened, 6.5 oz. chopped clams, 1 tsp. worcestershire sauce and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and save juice from clams.
Mix liquids and cream cheese until smooth.
Add clam juice until desired consistency is reached.
Stir in clams.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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