Clam Dip
Clam Dip is an easy dinner. Made with 8 oz. cream cheese, softened, 6.5 oz. chopped clams, 1 tsp. worcestershire sauce and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and save juice from clams.
Mix liquids and cream cheese until smooth.
Add clam juice until desired consistency is reached.
Stir in clams.
Refrigerate until ready to serve.
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