Clam Dip

Name: Clam Dip
Ingredients: 1 can minced clams; 1 large pkg. cream cheese; 1/2 c. Best Foods mayonnaise; 1/2 tsp. parsley flakes; 1 to 2 tsp. fresh chopped thyme or 1/2 tsp. dried thyme; 1 to 2 tsp. fresh chopped chives (optional); Wine Sauce (see following); 12 (2-inch) mushrooms (about 1 lb.); 2 tbsp. butter; 1 small onion, chopped; 1/2 lb. ground veal, ground turkey or ground pork; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1 tbsp. chopped fresh parsley; 1 tsp. chopped fresh basil or 1/4 tsp. dried leaf basil; 1/4 c. freshly grated Parmesan or Romano cheese (3/4 oz.); 1/4 c. finely chopped prosciutto or cooked ham; 1 egg

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Clam Dip is an impressive dinner. Made with 1 can minced clams, 1 large pkg. cream cheese, 1/2 c. best foods mayonnaise, 1/2 tsp. parsley flakes and 1 to 2 tsp. fresh chopped thyme or 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

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