Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 10 slices bacon, 1 large chopped onion, 4 large cubed potatoes, 4 large cubed carrots and 2 (10 oz.) cans clams, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown bacon in large pot.
Take out, crumble and return to pot.
Onions; cook until clear.
Add water and juice from clams.
Add potatoes and carrots; cook until tender.
Add cream, clams and shrimp*.
Cook until sauce thickens or until you can't wait anymore.
Tastes better if aged overnight!
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