Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 4 slices bacon, 1 medium onion, chopped, 2 stalks celery, chopped, 1/2 c. flour and 4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon; add onion and celery (chopped).
Cook until vegetables are tender.
Stir in flour.
Slowly add milk, stirring constantly until mixture boils.
Add clams and juice.
Season to taste.
Bring chowder to a boil again.
Reduce heat and simmer for 15 minutes.
Add potatoes and simmer again for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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