Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 slice cooked bacon, finely chopped, 1 tbsp. flour, 1/3 c. onion, chopped, 2 large cans minced clams (do not drain) and 1 c. potatoes, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry first four ingredients in butter or margarine.
Add remaining ingredients; simmer until the potatoes are soft, but firm.
Add light cream and a pinch of sugar to the pot.
Serve with a baguette and a nice white wine.
π· Perfect Pairings
Complete your meal with these
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