Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 3 c. water, 3 chicken bouillon, 3 ribs celery, chopped, 4 medium potatoes, chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put into pot the first 8 ingredients and cook about 15 minutes or until tender.
Mix flour with small amount of milk, then add mixture and rest of milk.
Stir until thick, then add butter and clams.
Do not boil after you add the clams.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment