Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 4 qt. water, 1 c. onion, 1/2 lb. margarine, 2 cans evaporated milk and 5 lb. potatoes, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fill large saucepan with 4 quarts water.
Add potatoes, onion and celery.
Let boil until vegetables are tender.
Add salt to taste, the margarine and clams.
Add the cornstarch to the boiling mixture.
Let boil again.
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