Clam Chowder
Clam Chowder is an moderately easy soup you can prepare in about 1 hour 54 minutes. Made with bacon, cut into 1/8's, c. potatoes, cut in 1/4-inch cubes, medium onion, chopped, (6 1/2 oz.) cans clams, drained, reserving liquid and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put bacon in 3-quart casserole.
Cover and microwave at High for 3 minutes.
Drain all but 2 tablespoons fat.
Add potatoes and onion.
Pour in clam liquid.
Cover and microwave at High for 8 minutes (stirring once).
Combine flour and 1/4 cup milk.
Add flour mixture, remaining milk, salt and pepper.
Do not cover. Microwave at High for 9 minutes (stirring every 3 minutes) until thick.
Stir in clams and light cream (or milk).
Microwave at High 2 to 4 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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