Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 qt. clams, chopped in a can and juice, 1 lb. bacon, 1 large onion, 6 to 8 lb. peeled, chopped potatoes and 2 tbsp. texas pete, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry bacon, crumble and drain. Save 1 tablespoon of bacon grease to add to clams. Chop and saute lightly the onions.
Add all ingredients back to pot (12-quart). Add approximately 1 quart water. Cook over medium heat for 30 minutes, stirring, then simmer for 2 hours.
Grate raw potatoes and add to pot, if you want it thicker or add additional water if too thick after 30 minutes. Add salt to taste.
π· Perfect Pairings
Complete your meal with these
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