Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 3 cans minced clams, 1 c. chopped onion, 1 c. diced celery, 3 c. diced potatoes and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put onion, celery, potatoes and clams (with juice) in large pot.
Cook until tender, about 20 minutes.
In microwave, melt butter.
Add flour and stir until you have a smooth paste.
Slowly add 1/2 cup half and half into flour/butter mixture.
Stir into vegetables slowly.
Add remaining half and half and the salt, sugar and pepper.
Enjoy!
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