Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 doz. clams, 1 onion, 3 slices crisp bacon, 2 potatoes and 2 c. salted boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Strain clams.
Save liquid.
Chop clams.
Saute onion in 2 tablespoons of bacon fat until brown.
Simmer potatoes in water until tender.
Add reserved clam liquid, bacon, onion, salt and pepper to taste; simmer for 5 minutes.
Add milk; bring to a boil. Add clams and barely heat through.
Taste and correct seasoning. Add butter and thyme to each serving.
Cook clams first.
Add thyme.
Put parsley on for decoration.
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