Clam Chowder
Clam Chowder is an impressive dinner. Made with 2 cans minced clams, 3/4 c. sherry, 3/4 tbsp. black pepper, 1 1/2 tsp. salt and 3/4 tbsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 350Β° for 30 minutes the butter and flour.
Cook together until potatoes are tender the clams, sherry, black pepper, salt, thyme, bay leaves, Tabasco, potatoes, celery, onion, green pepper and leeks.
Add baked roux (flour and butter) to cooked vegetables; stir well.
Add the half and half; simmer until hot, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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